Roasted Kala Chana recipe image

Roasted Kala Chana

  • 1 tsp TRS cumin seeds
  • 1 tsp TRS brown mustard seeds
  • 1 tsp TRS fennel seeds
  • 1 tsp TRS fenugreek seeds
  • 1/4 tsp TRS Nigella seeds
  • 2 tsp TRS mango powder
  • 2 400g tins of TRS brown chickpeas 
  • 3 tbs groundnut oil
  • Sea salt to taste 


  • 1

    Preheat the oven to 400F, 200 C or gas mark 6.

  • 2

    Rinse the TRS kala chana with water, lay them out on a clean tea towel and wipe gently to remove any excess water.

  • 3

    Take a baking tray, and lay out the peas evenly.

  • 4

    Take a bowl and mix all the spices in with the groundnut oil. Add this spice mix to the TRS chickpeas, using a spatula or your hands to coat the peas.

  • 5

    Place the kala chana in the pre heated oven for 30-35 minutes or until the peas are nice and crunchy. 

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