TRS Recipes

Chicken Tikka on Crispy Parathas

Add a traditional dish on your menu with Anjula Devi’s chicken tikka along with a modern twist of crispy paranthas. These combination of different textures will be an instant favourite at home.

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Indian Chicken Curry

Made with the authentic flavours of Asia's finest spices, Anjula Devi's Indian Chicken Curry is perfect for every occasion.

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Chicken Biryani

If you are looking to make a delicious dish for your family to enjoy around the dinner table, then why not try Anjula Devi’s iconic Indian Chicken Biriyani recipe.

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Vegan Beetroot Curry

This veganuary, try out Anjula Devi's Beetroot Curry. Fresh beetroots, tossed with authentic spices and coconut milk make this curry a colourful delight.

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Pakoras

Crispy and golden pakora teamed up with hot ‘masala chai’ is a great combination. Enjoy Anjula Devi's mouth-watering pakora along with your family or friends. The taste and aroma of the pakora will make your get-together a memorable occasion. Note – no water is added to create these pakoras, only the water naturally drawn from all of the fresh ingredients.

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Tamarind rice

A deliciously tangy rice dish made with chana and urid dals, infused with the flavour of tamarind.

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Aachari wale aloo baingan

An easy and tasty main dish made using TRS spices by Sunita Rai, the winner of TRS Lovers of Flavour Diwali competition on Lyca Dil Se.

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Tandoori Masala Chicken

There is nothing like the earthy, lip smacking taste of Tandoori Masala Chicken.

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Toor Daal with Coconut

There are two varieties of this daal, oily and non-oily. The oily variant has a longer shelf life. Toor daal is a good source of carbohydrates and also high in dietary fibre.

If you like this and want to try more exciting recipes then buy "Authentic Indian Food" by Anjula Devi.
Click here to buy the book from Lakeland.

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Roasted Kala Chana

Roasted kala chana is one of a very popular snack.

If you like this and want to try more exciting recipes then buy "Authentic Indian Food" by Anjula Devi.
Click here to buy the book from Lakeland.

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