TRS Recipes

Chana Daal with Tamarind and Tomatoes

Chana Daal is a nutritious, mouth-watering and simple recipe made with lentils. It is sautéed with onion-tomato and tempered with Indian spices to give it beautiful deep flavour.

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Coconut Fish Curry

This delicious dish will give you mouth-watering tastes with coconut essence and soft, succulent fish.

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Indian Chicken Curry

Made with the authentic flavours of Asia's finest spices, Anjula Devi's Indian Chicken Curry is perfect for every occasion.

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Chicken Biryani

If you are looking to make a delicious dish for your family to enjoy around the dinner table, then why not try Anjula Devi’s iconic Indian Chicken Biriyani recipe.

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Chicken Tikka on Crispy Parathas

Add a traditional dish on your menu with Anjula Devi’s chicken tikka along with a modern twist of crispy paranthas. These combination of different textures will be an instant favourite at home.

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Vegan Beetroot Curry

This veganuary, try out Anjula Devi's Beetroot Curry. Fresh beetroots, tossed with authentic spices and coconut milk make this curry a colourful delight.

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Pakoras

Crispy and golden pakora teamed up with hot ‘masala chai’ is a great combination. Enjoy Anjula Devi's mouth-watering pakora along with your family or friends. The taste and aroma of the pakora will make your get-together a memorable occasion. Note – no water is added to create these pakoras, only the water naturally drawn from all of the fresh ingredients.

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Tamarind rice

A deliciously tangy rice dish made with chana and urid dals, infused with the flavour of tamarind.

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Aachari wale aloo baingan

An easy and tasty main dish made using TRS spices by Sunita Rai, the winner of TRS Lovers of Flavour Diwali competition on Lyca Dil Se.

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Tandoori Masala Chicken

There is nothing like the earthy, lip smacking taste of Tandoori Masala Chicken.

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