Crispy and golden pakora teamed up with hot ‘masala chai’ is a great combination. Enjoy Anjula Devi's mouth-watering pakora along with your family or friends. The taste and aroma of the pakora will make your get-together a memorable occasion. Note – no water is added to create these pakoras, only the water naturally drawn from all of the fresh ingredients.Read More
There are two varieties of this daal, oily and non-oily. The oily variant has a longer shelf life. Toor daal is a good source of carbohydrates and also high in dietary fibre.
If you like this and want to try more exciting recipes then buy "Authentic Indian Food" by Anjula Devi.
Click here to buy the book from Lakeland.