TRS Recipes

Chicken Curry

Love Chicken? Try the Anjula Devi version of the classic Chicken Curry.

If you like this and want to try more exciting recipes then buy "Authentic Indian Food" by Anjula Devi.
Click here to buy the book from Lakeland.

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Potatoes Cooked in Mint and Tamarind

Try this recipe for the perfect dance of mint and tamarind infused in perfectly cooked potatoes.

If you like this and want to try more exciting recipes then buy "Authentic Indian Food" by Anjula Devi.
Click here to buy the book from Lakeland.

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Quick and Easy Vegetables

In the mood for some veggies? Quick and Easy Vegetables is just the recipe to try!

If you like this and want to try more exciting recipes then buy "Authentic Indian Food" by Anjula Devi.
Click here to buy the book from Lakeland.

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Black-eyed Peas with Tamarind and Coconut

Known as ‘lobia’ in Hindi and Punjabi, black-eyed peas combined with coconut milk make this dish a real delight. Eaten hot or cold and come with some impressive nutritional benefits.

If you like this and want to try more exciting recipes then buy "Authentic Indian Food" by Anjula Devi.
Click here to buy the book from Lakeland.

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Chana Daal with Rosecoco Beans

Chana daal, also known as Bengal gram, is a staple food in the Indian diet. It has a very low glycemic index. It is low in fat, high in protein and contains iron, B vitamins and calcium.

If you like this and want to try more exciting recipes then buy "Authentic Indian Food" by Anjula Devi.
Click here to buy the book from Lakeland.

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Maa Ki Daal

This dish originates from the Punjab region, from the 'langar' - the name given to the free community kitchen at the temple.

If you like this and want to try more exciting recipes then buy "Authentic Indian Food" by Anjula Devi.
Click here to buy the book from Lakeland.

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Roasted Kala Chana

Roasted kala chana is one of a very popular snack.

If you like this and want to try more exciting recipes then buy "Authentic Indian Food" by Anjula Devi.
Click here to buy the book from Lakeland.

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Toor Daal with Coconut

There are two varieties of this daal, oily and non-oily. The oily variant has a longer shelf life. Toor daal is a good source of carbohydrates and also high in dietary fibre.

If you like this and want to try more exciting recipes then buy "Authentic Indian Food" by Anjula Devi.
Click here to buy the book from Lakeland.

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Tandoori Masala Chicken

There is nothing like the earthy, lip smacking taste of Tandoori Masala Chicken.

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