Speciality Flour

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TRS speciality flours are used to make certain dishes which have a regional speciality. Some types of speciality flours such as Singoda are used to prepare food during fasts when other flours cannot be consumed. Millet flour is also a part of our range and can be used in making both sweet and savoury recipes. Our range of speciality flours also includes Barley Flour, Bajri Flour and Urid Flour.

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